QOA

QOA

Sarah Marquart, Maximilian Marquart
Germany
2021

The chocolate industry has problems, mostly by failing to tackle child labor issues, and in the plowing of rainforest for cocoa plantation. With state of the art fermentation and food science, QOA tackles these issues by introducing cocoa-free chocolate. They are working with major chocolate brands and plan to also launch a brand to help make more people aware of the issues of traditional chocolate manufacturing ways.

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https://www.fastcompany.com/90665617/this-lab-fermented-no-cocoa-chocolate-solves-the-industrys-climate-and-child-labor-problems

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